The tea that goes into Bi Luo Chun is always harvested in early spring of every year, when the leaves are smallest and most tender. Although the tea has a light and delicate flavor, the tea leaves can continue to give flavor for multiple steepings.
Biluochun has an elegant aroma, complemented by hints of fruity and floral flavors. It’s a very refreshing beverage with a lingering aftertaste.
Biluochun tea is rich in catechins and various vitamins, which can help promote blood circulation and reduce stasis. Moderate consumption of Biluochun tea in daily life can help soften blood vessels, lower blood lipid and blood pressure levels, and provide some preventive effects against arterial sclerosis, especially in middle-aged and elderly individuals. Biluochun contains substances like caffeine and folic acid, which can accelerate metabolism, aid in intestinal cleansing, and play a role in preventing obesity. Additionally, the tea contains compounds that can coagulate proteins, effectively acting as a bactericide. Studies have also suggested that individuals who regularly consume tea in their daily lives have a lower risk of cancer compared to those who do not.
Nowadays, there are numerous teas on the market labeled as Biluochun, making it challenging to find a high-quality option. SanagTea’s offers a high-quality Biluochun tea sourced from the core production area in Dongting West Mountain, Taihu Lake, Suzhou, Jiangsu Province, and it is certainly worth a try.
Buy 2025 Biluochun tea now at SanagTea
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